Our Menu

APPETIZERS

IRISH EGG ROLLS
house-made corned beef from 7 Hills brisket, fennel-braised cabbage, hand-rolled and flash-fried crispy goodness, with whole grain mustard and sweet sauces$10
FRIED GREEN TOMATOES (V)
panko-breaded and deep-fried, topped with Caromont Farm chèvre and house-made sweet pepper-tomato chutney$9
EMERALD WINGS
seven wings, deep fried and coated in our house-made emerald wing sauce, and served with your choice of dipping sauce$9
GRILLED GULF SHRIMP
succulent, shell-on jumbo shrimp, grilled to perfection, served with horseradish-smoked tomato aioli and sea salt$12
RAPPAHANNOCK FRIED OYSTERS*
buttermilk-marinated and dredged in Woodson Mills cornmeal, deep fried and served with horseradish-smoked tomato aioli$11
PIMENTO CHEESE FRITTERS (V)
house-made cheese, lightly breaded and fried, served with sweet-and-spicy pepper sauce$8
CRAB & ARTICHOKE DIP
rich crab and tender artichokes gently folded with goat cheese and gruyere, baked to a golden deliciousness, served with pita chips$11
HUMMUS PLATE (V)
house-made chickpea, roasted red pepper and smoked peanut hummus, served with sliced cucumber and pita chips$9
CRAB CAKES
Woodson Mills cornmeal and fresh lump crab, fried golden brown, served with caper aioli and house hot sauce$12
LOADED NACHOS
toasted corn tortilla chips topped with chili, lettuce, pico de gallo, nacho cheese and sour cream$10

SOUPS

SHE CRAB
traditional coastal bisque of cream, seafood broth, sherry and crab topped with melted brie cheese

$6 / $8
SOUP DU JOUR
seasonal soup that will rotate based on the chef's preference

$5 / $7

SALADS

Add Chicken or sirloin to any salad for $5, or shrimp for $6

COBB SALAD
hearty mix of roasted turkey breast, romaine lettuce, hard-boiled egg, baby corn, crumbled bacon, cherry tomatoes, sliced avocado and blue cheese with your choice of dressing$9
PEAR & BLUE
fresh mixed greens with bosc pear, Maytag blue cheese, shaved red onion, candied pecans, apple cider and maple vinaigrette$8
SOUTHWEST SALAD
grilled chicken, black beans, corn, avocado, red and yellow bell pepper served on a bed of spinach and romaine lettuce in a fried tortilla bowl$8
HAIL CAESAR
fresh romaine lettuce with croutons, sweet anchovies, Pecorino cheese and house caesar dressing$9
GARDEN SALAD
mixed greens, romaine lettuce, fresh seasonal vegetables, choice of dressing$7

Dressings include: sorghum vinaigrette, buttermilk and herb, apple cider-maple vinaigrette, verjus vinaigrette, homemade country french, buttermilk bleu, honey mustard, balsamic vinaigrette and house caesar

ENTREES

FRIED CHICKEN
half chicken (leg, thigh and breast), fried to a perfect crispy, golden brown deliciousness. Served with fresh homemade biscuits, pickled peppers and pepper-infused honey$14
EMERALD BURGER*
10 oz., fresh ground 7 Hills beef, grilled to order and topped with white cheddar, lettuce, tomato, red onion, house pickles, and Duke’s mayonnaise, with a side of hand cut fries$13
LOW COUNTRY STYLE SHRIMP & GRITS
plump Gulf shrimp sautéed with Tasso ham, mirepoix, fennel, smoked tomatoes, shrimp gravy, served over creamy Woodson mills bloody butcher grits$17
PORK TENDERLOIN
Virginia pork tenderloin, grilled and served with warm apple chutney, sorghum molasses and fried sage (choice of two sides)$13
FISH & CHIPS
Guinness battered, southern-style fried cod, with hand cut fries and Tabasco tartar sauce$13
SHEPARD’S PIE
7 Hills beef tenderloin, carrots, English peas, pearl onions, creamy mashed potatoes and baked to golden goodness, topped with sautéed oyster mushrooms$14
DUCK & PASTA
house made pappardelle pasta tossed with duck confit, brandied cherries, herbs and sweet butter, topped with Caromont Farms chèvre and fresh herbs$22
ROASTED VEGETABLE RISOTTO (V)
with squash, zucchini, smoked tomatoes, and dusted with fresh Pecorino cheese$16
IRISH REUBEN
corned beef, cabbage, sautéed diced onion, Swiss on rye bread with Irish Reuben sauce served with hand cut fries$10
EMERALD CLUB
ham, turkey, bacon, white and yellow cheddar cheeses with lettuce, tomato and mayo on a toasted pretzel bun served with hand cut fries$10
GRILLED FISH OR SHRIMP TACOS
three tacos served with mango and pineapple salsa and a side of Asain or sweet slaw$12

FROM THE GRILLE

each entree served with a choice of two sides

PORK CHOP
16 oz. bone in Va. pork chop stuffed with country ham, fresh mozzarella and sage, cooked sous vide and pan-seared to golden brown perfection and topped with red wine-cherry demi-glace$20
RACK OF LAMB*
delectable whole rack of lamb grilled medium rare ONLY, and topped with fresh mint jelly and sea salt$25
HANGER STEAK*
8 oz. beef hanger-cooked medium rare ONLY, marinated and topped with sea salt$19
RIBEYE STEAK*
16 oz. beef ribeye cooked to order in cast iron skillet, lovingly basted with herbs and sweet butter, sea salt$27
TOMAHAWK*
36 oz., bone-in beef ribeye seared and basted to order, served whole or carved for you personally by the chef!$59

SIDES

hand cut fries
mashed potatoes
baked potato
smashed & fried potatoes
asparagus
fried brussel sprouts
sweet potato fries
baked mac & cheese
baked apples
buttermilk buscuits
mashed sweet potatoes
baked sweet potato
green beans

KIDS MENU

6 oz. Burger with or w/o Cheese $5
Grilled Cheese Sandwich $5
6 oz. Sirloin $8
Cheese Pizza $6
Creamy Mac & Cheese $6

Choose One Side

hand cut fries
green beans
baked apples
mashed potatoes

DESSERT

CHEESECAKE
NY style with goat cheese, graham cracker crust, shaved chocolate and fresh berries with a dollop of fresh whipped cream$7
CLASSIC CREME BRÛLÉE
a classic French dessert of custard topped with caramelized sugar.$8
GUINESS AND SORGHUM CHOCOLATE CAKE
dark and rich chocolate cake, topped with fresh whipped cream$8
BREAD PUDDING
challah bread with cherries, walnuts, raisins, topped with bourbon caramel sauce and fresh whipped cream$7
CHOCOLATE-PISTACHIO CUSTARD
silky layers of decadent chocolate and pistachio custards, topped with toasted pistachios$8